Weeknight Beyti Kebab (with Tortillas)
Beyti kebab is a Turkish classic that I often crave, so I make this weeknight friendly version which seriously hits the spot! Seasoned ground beef gets rolled inside a flour tortilla, then baked until...
View ArticleCrispy Turkish Mücver (Zucchini Fritters With Feta)
If you’re looking for a twist to your classic zucchini fritters, these Turkish-style fritters (pronounced mooch-ver) are about to become your new favourite way to use up zucchini. The traditional...
View ArticleAddictive Turkish Pasta (With Ground Beef)
This easy Turkish pasta is inspired by the bold flavours of traditional Turkish manti, and it’ll quickly become a weeknight staple. Boldly seasoned ground beef is layered with pasta, then topped with...
View ArticleNo Knead Turkish Bread (Ramazan Pidesi)
This homemade Turkish bread, also known as Ramazan Pidesi, is soft, fluffy and beautifully golden. It’s a traditional bread enjoyed across Turkey throughout the month of Ramadan. My version is an...
View ArticleÇig Köfte (Vegetarian Turkish Koftes)
Turkish çig köfte is tangy, zesty, and full of umami! Completely vegetarian, this is a no-cook kofte unlike any other, made with a base of soaked bulgur. The bulgur is mixed with walnuts, tomato...
View ArticleHomemade Turkish Pide (Various Toppings!)
Turkish pide is a boat-shaped flatbread, often called Turkish pizza. It is an oven-baked bread with a soft, chewy yeast dough and can be made with a variety of vegetarian or meat-based fillings like...
View ArticleSpinach Borek (Using Frozen Spinach and Phyllo)
This Turkish style spinach borek features crispy, golden layers of flaky phyllo dough filled with a creamy and savoury spinach and cheese mixture. The filling is made using frozen spinach (no need to...
View ArticleEasy Turkish Iskender Kebab
If you’re a fan of doner kebab and Turkish flavours, this iskender kebab is a unique restaurant-style dish that’s easy to whip up at home. The dish is layered with toasted Turkish bread pieces, topped...
View ArticleEasy Skillet Doner Kebab (Lamb/Beef)
If you have a craving for a classic Turkish doner kebab wrap, this recipe will guide you through how to make it even more delicious at home! This easy method requires you to puree the meat with...
View ArticleTurkish Delight
Turkish delight, or lokum, is a sweet, soft jelly candy that is a classic Turkish treat originating from the Ottoman Empire. Made with sugar, starch, and a variety of flavorings like rosewater and...
View ArticlePancar Salatasi (Beetroot & Yogurt Salad)
Pancar Salatasi is a popular Turkish beetroot salad served as an appetizer. Think sweet, roasted beets accented by the tangy cool yogurt, flavoured with lemon, garlic, and mint, with the ultimate...
View ArticleThe Best Trileçe (Turkish Milk Cake)
Turkish Tres Leches or Trileçe, is a Turkish take on the classic Mexican dessert, Tres Leches. A light and spongey cake is soaked in a sweet decadent mixture of three milks, then topped off with...
View Article20-Minute Kisir (Turkish Bulgur Salad)
Kisir is Turkey's famous bulgur salad; easy to make and impressive. It's tangy, full of umami, and uses fine bulgur as the base of the salad. The delicious dressing is what makes this salad unique,...
View ArticleCreamy Yayla Corbasi (Turkish Yogurt Soup)
This unique Turkish yogurt soup goes by the name of Yayla Corbasi and it's unlike any other soup you've tasted! It features creaminess and tanginess from the yogurt, along with earthiness from the...
View ArticleCreamy Turkish Red Lentil Soup (Mercimek Corbasi)
Lentil soup is the most popular middle eastern soup, made all across the region. This Turkish-style lentil soup goes by the name of Mercimek Corbasi and uses red lentils combined with onions, garlic,...
View ArticleTurkish Ali Nazik (Lamb Stew over Smoked Eggplant)
Ali Nazik is one of the most popular "kebab" dishes across Turkey, and one of the easiest to re-create at home. A bed of smokey eggplant puree mixed with yogurt until creamy is topped with succulent...
View Article5 Minute Ayran Recipe (Turkish Yogurt Drink)
Ayran is a 3 ingredient Turkish yogurt drink that is enjoyed all throughout Turkey alongside meals or on a hot summer day. It is a healthy and savoury drink that is extremely simple to make! A few...
View ArticleSigara Boregi (Crispy Cheese Rolls)
This Turkish appetizer is so easy to make and definitely a crowd pleaser! Crispy fried cheese rolls that will fly off the plate, perfectly cheesy and oozy with the ultimate crunch. Make these at your...
View ArticleJajik (Cucumber Yogurt & Mint Salad)
This Jajik recipe is my family's version of a cucumber yogurt salad, and the way I grew up eating it. It is very similar to yogurt based salads or dips such as cacik, tzatziki, or raita. It's super...
View Article30-Minute Bulgur Pilaf (Turkish Recipe)
To switch things up from your regular white rice side dish, try this hearty Turkish style bulgur pilaf. Coarse bulgur wheat is cooked stovetop with onions, peppers, garlic and Turkish red pepper paste...
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